Mango Butter Shrimp Taco's

Mango's are so wonderful to eat here.  They are ripened on the tree before picking to eat, this makes them so much better than any you can get at home.   

Tonight's dinner for Allen and Leila... Mango butter Shrimp with Mango Salsa. 

 

Who knew Mango + Butter + Lime = awesome dinner!

Mango Butter
1 Mango
1 Lime
1 Cube of Butter (cold)

Place mango and line in blender until a smooth puree.  Add cold cube of butter and blend well until the butter is smooth.  Use on shrimp, rice, crackers, or whatever.


Mango Salsa
1 Mango
1 Tomato
2 Lime
1 bunch Cilantro

Dice mango into small bite sized pieces (approx. 1/4 - 1/2 inch cubes) and place into a bowl.  Dice tomato into small pieces and add to the bowl.  Juice the limes and add to the bowl.  Place cilantro into food processor and chop up into small pieces.  Add the cilantro to the bowl.  Stir all ingredients together and enjoy on top of your shrimp taco's.


Mango Shrimp
1 lb Shrimp
Mango Butter

Peel, de-vein, and wash all the shrimp. Place shrimp in a skillet on medium heat to cook.  Add mango butter to the pan to cook.  Cook shrimp, stirring often, until the shrimp turn pink and are done.  Place shrimp and butter sauce in a bowl.


Mango Shrimp Taco's
Shrimp w/ butter sauce
Mango Salsa
Tortillas

Place tortilla on a plate.  Spoon 3-4 shrimp into the center of tortilla.  Place 1-2 scoops of mango salsa on top of the shrimp.  Fold tortilla in half and take a bite.  Enjoy all the delicious flavors until it is gone.